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ISBN: 9780714873343
Contributors: Nordic Food Lab, Nordic Food (Author) Evans, Joshua (Author) Flore, Roberto (Author) Bom Frøst, Michael (Author)
Publisher: Phaidon Press, 2017
Binding: Hardcover (Readerbound Available)
Retail: $59.95
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
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Citation: pg. 1
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Review: Child's Book Association
